Not Your Typical Winery
News & Events
Final Dining Event for 2016
The last dinner date of the year will be October 29. This is a fabulous four-course meal with each course paired with a separate wine. Space is limited, so make your reservation now ($49.95 per person).
October 29: 5:30 p.m. to 8:30 p.m.
Butternut Squash and Bacon “Arancini”, Butternut Puree
Assorted Greens and Herbs, Red Quinoa, Smoked Trout, Feta Cheese Panna Cotta, Cucumber Soup
Braised Boneless Beef Short Rib, Natural Red Wine Reduction, Roasted and Smashed Yukon Potatoes, Brussels Sprouts, Carrots and Turnips
Warm Apple Strudel, Caramel Sauce, Chantilly Cream
TSW Gets Green Certification
May 5 ... For doing our part to keep our winery, vineyard, and trout hatchery as environmentally friendly a as possible, we were granted Green Masters Program Certification from the Wisconsin Sustainable Business Council (read more here).
TSW Makes List of "Wineries You Need to Visit"
April 27 ... The USA Today Network -Wisconsin recently listed us as one of the Wisconsin wineries you need to visit. Read the story in the Wausau Daily Herald here.