Not Your Typical Winery
News & Events
Special Event: Living
on the Ledge: Oct. 7-9
We are proud to be a major participant in this unique and engaging three-day event celebrating Wisconsin’s Niagara Escarpment, or The Ledge as it's known.
On Friday the 7th, chefs and culinary students will prepare a four-course meal paired with our wines at Fox Valley Technical College’s Culinary Institute in Grand Chute. In addition, a live cooking contest--Ledge Wars; a Culinary Experience--will be hosted by WBAY TV's Bill Jartz.
On Saturday the 8th, we are featured in two of the many workshops being held: Winemaking & Wine Tasting Roundtable, and Sustainable Viticulture (Grape Growing).
On Sunday the 9th, we are one of three Ledge Tour Experiences that day.
Get more details about the Living on the Ledge event here, or download the brochure here.
(Learn more about the amazing Niagara Escarpment here.)
Final Dining Event for 2016
Aug. 1 ... The final dinner date for 2016 will be October 29. This is a fabulous four-course meal with each course paired with a separate wine. Space is limited, so make your reservation now ($49.95 per person).
October 29: 5:30 p.m. to 8:30 p.m.
Butternut Squash and Bacon “Arancini”, Butternut Puree
Assorted Greens and Herbs, Red Quinoa, Smoked Trout, Feta Cheese Panna Cotta, Cucumber Soup
Braised Boneless Beef Short Rib, Natural Red Wine Reduction, Roasted and Smashed Yukon Potatoes, Brussels Sprouts, Carrots and Turnips
Warm Apple Strudel, Caramel Sauce, Chantilly Cream