Not Your Typical Winery
News & Events
You're Invited: Autumn Wine Dinner on October 28
Join us for a fabulous four-course meal,
each course paired with a separate wine, on Saturday, October 28, from 5:30 to 8:30 p.m.
$49.95 per person. Space is limited. RSVP only (920-864-7761).
Trout fritters with herbed red pepper mayonnaise.
Fresh corn cakes with country ham, assorted greens and herbs, and pickled vegetables.
Third Course (Entrée)
Grilled pork tenderloin, red wine reduction, apple and smoked cheddar dressing, brussels sprouts, carrot puree.
Fourth Course (Dessert)
Roasted pumpkin cobbler, vanilla ice cream.
Trout Springs Winery Named 2017 Business Champions of Conservation
For our remarkably successful sustainability practices, the Lake Michigan Stakeholders (LMS) and Lakeshore Natural Resource Partnership chose Trout Springs Winery as Business Champions of Conservation for 2017.
We received the award Aug. 11 at the Wisconsin Maritime Museum in Manitowoc.
The LMS environmental awards honor those who have demonstrated a commitment to environmental excellence, leadership, and accomplishment in their respective fields.
(Read more here.)
Trout Springs Winery makes the News Again ... and Again ... and Again
* WFRV-TV Local 5 in Green Bay featured us in their weekly Road Trip segment on June 30 (see it here).
* On June 21, the Appleton Post-Crescent newspaper included us in their story "Wisconsin wineries to check out this summer." (Read it here.)
* And The USA Today Network -Wisconsin recently listed us as one of "eight romantic Wisconsin date ideas." (Read it here.)
Trout Springs Winery Sustainability Efforts Lead to Green Certification
For doing our part to keep our winery, vineyard, and trout hatchery as environmentally friendly a as possible, we were granted Green Masters Program Certification from the Wisconsin Sustainable Business Council (read more about our sustainability practices here).