Not Your Typical Winery
News & Events
Final Two Dining Events for 2016
Aug. 1 ... The final two dinner dates for 2016 will be August 27 and October 29. These are fabulous four-course meals; each course is paired with a separate wine. Space is limited, so make your reservation now ($49.95 per person).
August 27: 5:30 p.m. to 8:30 p.m.
* Appetizer: Crispy trout, cheese grits, bacon gravy.
* Salad: Greens & herbs, sweet corn, black beans, peppers, tomatoes, crispy tortilla, cilantro lime dressing.
* Main Course: Seared pork loin medallion, braised pork in red wine reduction, mixed beet hash, roasted carrots, wax beans.
* Dessert: White chocolate chunk flourless chocolate cake, caramel mousse, fresh macerated fruit.
(Check back for October 29 menu.)
TSW Gets Green Certification
May 5 ... For doing our part to keep our winery, vineyard, and trout hatchery as environmentally friendly a as possible, we were granted Green Masters Program Certification from the Wisconsin Sustainable Business Council. (Read more here.)
TSW Makes List of "Wineries You Need to Visit"
April 27 ... The USA Today Network -Wisconsin recently listed us as one of the Wisconsin wineries you need to visit. Read the story in the Wausau Daily Herald here.