Trout Springs Winery Welcomes You!
Trout Springs Winery
Brown County's first Winery and Vineyard!
Trout Springs Winery, Greenleaf, WI - Brown County's first Winery and Vineyard!
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Welcome To Trout Springs Winery!
October 21, 2014     04:32 PM US Central
 
Trout Springs Winery looks forward to 2014 and continues their series of culinary events. We were recently named Winery of The Year by the Wisconsin Grape Growers Association for all of our diligent work in creating the new AVA Wisconsin Ledge. After several years of laboring through the politics and numerous reviews, this petition was passed. Wisconsin will now have their own "Napa Valley" and we hope to use this as a tool to grow the tourism draw to Northeast Wisconsin. There will also be several new releases that we will be showcasing throughout the year. Ask about the new Old Vine Zin, Riesling, and Petite Syrah vintages. We welcome both newcomers and return customers to come visit the Tasting Room and vineyards during our open hours.

January-Weekends only:
11am to 4pm

February-Wednesday- Sunday:
11am to 4pm

March-Wednesday- Sunday:
11am to 5pm

April-August- Wednesday-Sunday:
11am to 7pm

September-December- Wednesday-Sunday:
11am to 5pm

Harvest Festival 2013 was a great success! What a great crew of people that came as we were able to pick close to 5 tons of grapes. We have the new vintage in the barrels and all that helped, should stop by and ask for a taste.

Trout Springs Winery will be open only on Saturdays & Sundays each weekend during the month of January. Tasting Room hours will be 11am-4pm.

Are you looking for a special place to have your group event or wedding pictures? Call us and ask about our Tasting Room for a private wine tasting party or take pictures in the vineyard on that special day! It's a fun and festive way to celebrate any event. Add-To-TomTom

 
Trout Springs Winery 2014 Events:

July 12th Dining On The Ledge©
The first of a 4 part summer series where we will have a guest local chef create a mid summers seasonal 4-course dinner highlighted with local farm produce and paired with TSW wines for each course. This Event will be OPEN to the public and requires purchase of tickets in advance. Seating will be limited to 50 people. Tickets will be $49.95/person. Please contact TSW for ticket purchase.
The menu for this even will be:
Poached Pear Salad: Locally grown mixed greens tossed in a raspberry vinaigrette. Garnished with fresh poached pears, candied walnuts, and crumbled bleu cheese.
Butter nut squash soup: A wonderful blend of roasted butter nut and acorn squash with a hint of cinnamon and locally grown honey.
Braised pork tenderloin : Wonderful cuts of pork tenderloin accompanied by locally grown sour cream and chive mashed potatoes. Fresh vegetables finished by a wild mushroom Demi glacé.
Brandied peach creme brûlée: Fresh peaches lightly grilled with a hint of brandy in a delicate custard garnished with fresh raspberries.

July 26th Dining On The Ledge©
Part 2 of the 4 part summer series. This Event will be OPEN to the public and requires purchase of tickets in advance. Seating will be limited to 50 people. Tickets will be $49.95/person. Please contact TSW for ticket purchase.

July 27th Fox Valley Region Porsche Club will be having their annual event. Winery will remain open

August 9th Dining On The Ledge©
Part 3 of the 4 part summer series. This Event will be OPEN to the public and requires purchase of tickets in advance. Seating will be limited to 50 people. Tickets will be $49.95/person. Please contact TSW for ticket purchase.

August 16th Vine Arts Festival©
A great event that will be OPEN to the public. Come out to see paintings done by Waters Edge Artists, pottery by Keith Carter, and an amazing demonstration by the Fox Valley Aeromodelers. The best part will be the BBQ by Chef Dave Salm from Al Corso restaurant.

August 23rd Dining On The Ledge©
The last of a 4 part summer series where we will have a guest local chef create a mid summers seasonal 4-course dinner highlighted with local farm produce and paired with TSW wines for each course. This Event will be OPEN to the public and requires purchase of tickets in advance. Seating will be limited to 50 people. Tickets will be $49.95/person. Please contact TSW for ticket purchase.
The menu for this even will be:
Appetizer - seared trout, eggplant, and squash ravioli in tomato-basil butter and fresh herbs.
Salad - Assorted fresh herbs, greens, and kale with homemade mozzarella crouton and white balsamic dressing.
Entrée - Grilled pork tenderloin medallion and smoked pork with roasted mushroom risotto, peach and heirloom pepper jam, roasted beets, and rainbow chard.
Dessert - Mixed berry and rhubarb shortcake with ice cream.

September 27th & 28th Trout Springs Winery Harvest Festival
A great day that TSW hosts right at the winery and vineyards. The day starts at 8am with family and friends of the winery joining us to harvest this years grapes. Tours of the winery and seeing a glimpse of what it takes to turn grapes into wine can be seen throughout the day. People that help with the harvest are invited to join us around 3:00pm, to a family style dinner, in appreciation, compliments of TSW. This event is FREE and Friends and Families are welcome!

 
Part of what makes Trout Springs Winery special is the fact that it is one of the few wineries in Wisconsin that produces an estate bottled wine. Careful attention to detail is our motto due to the limited production acreage, hence more emphasis is made towards quality, rather than quantity. Another unique aspect of Trout Springs Winery is that it is the only winery in the state with a game farm, plant nursery, and trout production facility all on the same site. It was only natural that the marriage of a fine vintage, be made with an already exquisite culinary experience. New grape varietals are constantly being grown and evaluated for taste and hardiness. Over 40 varietals have gone through production and taste trials at Trout Springs since 1995. With no other vineyards in the area, each varietal must be tested for a minimum of three years to see if it is worthy of being produced at Trout Springs. Due to the short growing season and harsh winters, each cultivar must possess specific qualities to make the "final cut" for production. The importance of time- honored traditions such as, harvest management to barrel fermentation and aging, ensures that the final product will always be as high of a quality as can be reached. The total process is never rushed, as we believe that patience is not only a virtue, but a necessity when trying to achieve the finest product nature can give you.

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All Shipping costs are subject to final destination and total weight of the shipped package. Please call 920- 864-7761 for detailed information.

E-Store Features!
  • Autumn Rouge
    New sweet red 2011 vintage release
    $12.50
  • Rainbow Blush
    It's back!
    $12.50
  • Petite Syrah
    $22.95
  • Millennium Cherry
    Now Available
    $18.75
  • Sangiovese
    New release now available!
    $15.60
  • Plum Passion
    $18.75
  • NEW! Niagara
    Recently bottled! Come get it while it lasts
    $12.50
  • Afternoon Delight
    Triple Gold Sweeps Award winner
    $19.95
  • Lady In Red
    $15.60
  • Babordo Vino Vecchio
    Gold Medal Winner
    $19.95
  • NEW! Carousel Candy
    Now Available
    $19.95
  • NEW! Harvest Moon
    Now Available
    $49.95
  • Americana Eggs - Click NOW!
  • NEW! Americana Eggs
    Brand New in 2011
    $3.75
  • NEW! Tropical Tango
    A wine that will make you want to dance!
    $19.95
  • NEW! Riesling
    $15.60
  • Latest News
    October 21, 2014       04:32 PM US Central
    Trout Springs Winery Contact Information
    Address Contact
    8150 River Road
    Greenleaf, WI 54126 USA
    Phone: (920) 864-7761
    Fax: (920) 864-7337
    Toll Free: (866) 687-9463
    EMail: brchrivr@centurytel.net
    Website: TroutSpringsWinery.com
     
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