Not Your Typical Winery
3rd Annual Legendary Student Challenge
News & Events
3rd Annual Legendary Student Challenge--Friday, Nov. 1
Celebrate Northeast Wisconsin’s unique
geology and agricultural bounty in the Midwest’s only Kitchen Stadium! (Watch the WFRV segments below, left .)
This student chef competition is an annual fundraising event, a partnership between the Niagara Escarpment Resource Network and the Fox Valley Technical College’s Culinary Arts Program.
Hosted by Millaine Wells and Lisa Malak from WFRV Channel 5, the main event features local award-winning wines (crafted by Trout Springs Winery) paired with an exquisite four-course ‘farm-to-table’ meal using fresh ingredients.
5:30—6:30 p.m.: Hors de oeuvres, cash bar
6:30 – 9:00 p.m.: Competition and dinner
Fox Valley Technical College (Entrance #10)
1825 N. Bluemound Drive, Appleton
Wine Dinner - October 26, 2019
Complimentary wine and beer tastings before dinner starting at 5:30, sit down to eat around 6:30
Salad: Fresh seasonal greens, beets, diced pears, feta cheese, and roasted pecans served with a creamy poppy seed and honey dressing.
Appetizer: Fresh trout, fennel, and sweet potato croquettes served with leek jam.
Entree: Sweet and smoky grilled pork loin stuffed with an apple, bacon, and mushroom duxelle topped with glace de poulet, served with beurre noisette (brown butter), roasted root vegetables, and fresh garlic mashed potatoes.
Dessert: Individual chocolate cake topped with a fig, orange, cranberry, and red wine sauce served with whipped cream. R.S.V.P required, $49.95 per person, each course paired with a special wine.
Sustainability Efforts Receive Recognition For Excellence
Trout Springs Winery has been designated with the highest honor from the Wisconsin Sustainable Business Council (WSBC). Our winery was named a 2018 Green Masters level company this December.
“Trout Springs Winery has implemented creative strategies which define them as a leader in sustainability,” said Tom Eggert, Executive Director of the WSBC. “Trout Springs has made going green personal in terms of their strategy. They’ve adopted environmental and social programs that benefit their community, employees, and their customers.” (Read the entire WSBC press release here.)
For more information about our green initiative, check out our Sustainability page.
National Press Takes Notice of Us
The Grapevine Magazine, a national publication and a leader in the wine industry, featured a four-page story on us in their November/December issue. Read the online version here.
Wedding and Event Space Available
Add that extra touch of romance to your wedding. Put some pizzazz in your next special event, business luncheon, corporate retreat, or seminar.
We offer custom packages ranging from full dinners to receptions. As for weddings, our charming vineyard makes a great romantic setting! For more information, click here.