Join Us for Our Halloween Wine Dinner on Saturday, Oct. 29
Appetizer: Salmon cakes with mustard lemon remoulade
Salad: Mixed greens, toasted pepitas, candied butternut and acorn squash, heirloom tomatoes and a honey, cinnamon dressing
Entrée: Applewood smoked pork loin stuffed with caramelized apples and onions topped with a sage cream sauce – served with olive oil and herb roasted vegetables and cheddar cheese, chive and garlic smashed potatoes
Dessert: Lavender crème brulée
$49.95 per person; RSVP required
Check in at 5:30 pm, dinner at 6:30 pm
Salad: Mixed greens, toasted pepitas, candied butternut and acorn squash, heirloom tomatoes and a honey, cinnamon dressing
Entrée: Applewood smoked pork loin stuffed with caramelized apples and onions topped with a sage cream sauce – served with olive oil and herb roasted vegetables and cheddar cheese, chive and garlic smashed potatoes
Dessert: Lavender crème brulée
$49.95 per person; RSVP required
Check in at 5:30 pm, dinner at 6:30 pm
