​​Valentine's Dining Event

Saturday, February 17, from 5:30 to 8:30 p.m. 

​Join us for a fabulous four-course meal,
each course paired with a separate wine, served at our charming winery!
Space is limited and seats go fast. $49.95 per person; reservations only (call 920-864-7761).

First Course
Roasted butternut squash soup,
candied pepitas,
spiced crème fraîche

Second Course
Pan-fried trout cake,
tossed winter greens,
malted vinaigrette

Third Course (Entrée)
Sous-vide tenderloin of beef,
pomegranate glace,
sauteed shrimp,
creamy polenta,
roasted root vegetables

Fourth Course (Dessert)
Espresso panna cotta,
chocolate sauce,
vanilla bean whipped cream
​