Join Us for Our St. Patrick's Wine Dinner on Saturday, March 18, 2023
Appetizer: Salmon spread on toasted crostini with micro greens
Soup: Creamy rueben soup with rye dinner rolls
Entrée: Duo of Guinness chicken breast, corned beef brisket, cabbage, and mustard and dill roasted potatoes
Dessert: Jameson chocolate cake with Baileys whipped cream
$49.95 per person; RSVP required
Check in at 5:30 pm, dinner at 6:30 pm
Soup: Creamy rueben soup with rye dinner rolls
Entrée: Duo of Guinness chicken breast, corned beef brisket, cabbage, and mustard and dill roasted potatoes
Dessert: Jameson chocolate cake with Baileys whipped cream
$49.95 per person; RSVP required
Check in at 5:30 pm, dinner at 6:30 pm
