Join Us for Our Halloween Wine Dinner on Saturday, October 28, 2023
Appetizer: Trout spread on garlic butter crostini served on a bed of roasted shaved brussels sprouts .
Soup: Fall salad with mixed greens, bacon, shaved parmesan cheese, golden beets and maple tarragon dressing.
Entrée: Pork loin, sage butter squash puree, with garlic, green onion, aged cheddar mashed Yukon potatoes with roasted beans and carrots.
Dessert: Pumpkin spice cake with spiced rum whipped cream.
$51.50 per person; RSVP required
Check in at 5:30 pm, dinner at 6:30 pm
Soup: Fall salad with mixed greens, bacon, shaved parmesan cheese, golden beets and maple tarragon dressing.
Entrée: Pork loin, sage butter squash puree, with garlic, green onion, aged cheddar mashed Yukon potatoes with roasted beans and carrots.
Dessert: Pumpkin spice cake with spiced rum whipped cream.
$51.50 per person; RSVP required
Check in at 5:30 pm, dinner at 6:30 pm
