​​Halloween Wine Dinner

Saturday, October 27, from 5:30 to 8:30 p.m. 

​Join us for a fabulous four-course meal,
each course paired with a separate wine, served at our charming winery!
Space is limited and seats go fast.
$49.99 per person; reservations only (call 920-864-7761).

Salad
Fresh winter greens topped with candied pepitas,
dried Wisconsin cranberries,
shaved BelGioso American Grana cheese,  
finished with a maple orange vinaigrette

Appetizer
Pan seared trout and sweet potato cake with
local greens and a fresh dill and lemon aioli

Entrée
Bacon wrapped pork loin topped with a blackberry and onion jam
served with roasted Brussels sprouts and carrots, and a parsnip puree

Dessert
Raspberry and rhubarb trifle layered
with whipped cream, and short cake
​