​​Halloween Wine Dinner

                                                                                                      October 31 at 5 pm
                                                                              Reserve your spot now by calling 920-864-7761.
Menu
Salad: Bacon, corn, and apple-stuffed swiss chard with cranberry citrus vinaigrette
Appetizer: Asian quinoa and trout cake with a fig, teriyaki sauce, served atop sesame, chive spaghetti squash
Entree: Cinnamon-and-brown-sugar crusted pork tender stuffed with squash and kale, drizzled with a sherry demi-glace. Served with creamy gouda and red pepper grits and sauteed haricot verts
Dessert: Pumpkin tart with cardamon cream and pomegranate, raspberry sauce

R.S.V.P. only; $49.95 per person, includes a separate glass of wine with each course. 
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