​​Valentine's Wine Dinner

Saturday, February 16, from 5:30 to 8:30 p.m.  (SOLD OUT)

​Join us for a fabulous four-course meal,
each course paired with a separate wine, served at our charming winery!
Space is limited and seats go fast.
$49.99 per person; reservations only (call 920-864-7761).

Appetizer
Smoked Trout, Ricotta Gnocchi, Walnut Pesto

Salad
Assorted Fresh Herbs and Greens, Blue Cheese and Pistachio Cannoli, White Balsamic Dressing

Entrée
Seared Braciole of Beef Tenderloin, Italian Sausage, Spinach, Fresh Mozzarella Cheese, Red Wine Reduction,
Smoked Shrimp, Garlic Mashed Potatoes, Zucchini, Roast Red Pepper, Glazed Turnips

Dessert
Tiramisu Roulade, Meringue, Mixed Berries
​